+91 8095225120
Alamzik4@gmail.com
Mon-Sat: 9AM - 6PM
Commercial Cooking Equipment

Storage & Handling Equipments

4.5 (42 Reviews)

Our premium range of tables and storage solutions, including work tables with shelves, storage racks, and vegetable trolleys, are designed for efficiency and durability. Whether it's a dinner table for homes, a hotel table for hospitality, or a sturdy table frame, we provide high-quality solutions for all spaces.

Key Highlights

  • Durable & Sturdy Build – Made from high-quality materials for long-lasting performance.
  • Versatile Applications – Suitable for homes, hotels, restaurants, and commercial kitchens.
  • Space-Saving Design – Efficiently designed with shelves and racks for maximum storage.
  • Easy Maintenance – Smooth surfaces and rust-resistant finishes ensure hassle-free cleaning.
In Stock
2-Year Warranty
Made in India
68,000 BTU Output
36" × 32" Dimensions
5.2 ft³ Oven Capacity
179 kg Weight
Product 1

Storage Rack


  • Heavy-Duty Construction – Designed to hold a high load capacity.
  • Adjustable Shelves – Customizable shelf heights for flexible storage.
  • Corrosion-Resistant Finish – Ensures long-lasting durability in all environments.
Product 2

Vegetable Trolley


  • Multi-Layer Storage – Features multiple tiers for organized vegetable storage.
  • Durable Build – Made from high-quality stainless steel or heavy-duty plastic.
  • Smooth Mobility – Equipped with sturdy wheels for easy movement.
Product 3

Cash Box


  • Secure Locking System – Equipped with a key or digital lock for security.
  • Compact & Sturdy Design – Made from durable metal for enhanced protection.
  • Multiple Compartments – Organized sections for cash, coins, and receipts.

Heavy-Duty Construction

Made from premium stainless steel and durable materials, ensuring strength and longevity. Built to withstand high-volume use in commercial kitchens, offering reliability and efficiency.

Convection Technology

Advanced convection system with multi-speed fan ensures even heat distribution and faster cooking times. Perfect for bakery items and delicate dishes requiring precise temperature control.

Professional Construction

Built with 304-grade stainless steel and a reinforced frame for exceptional durability in high-volume commercial environments. Designed to withstand years of intensive use.

Precision Controls

Digital controls with LED display for precise temperature management and cooking timers. Easily monitor and adjust settings for consistent cooking results.

Energy Efficiency

Optimized for maximum energy efficiency without compromising performance. Save on operational costs while maintaining superior cooking capabilities.

Advanced Safety

Comprehensive safety features including automatic flame failure protection, thermal overload protection, and cool-touch handles for operator safety in busy kitchens.

Key Benefits

  • Increased cooking capacity and efficiency for high-volume operations
  • Reduced energy consumption while maintaining professional cooking performance
  • Enhanced durability and longevity with premium stainless steel construction
  • Improved temperature precision for consistent cooking results
  • Simplified maintenance with removable components and easy-clean design
  • Comprehensive safety features for peace of mind in busy kitchens
  • Versatile cooking options with multiple burner configurations
  • Professional-grade performance backed by a 2-year warranty

Product Specification Sheet

Complete technical specifications, dimensions, and requirements.

Installation Guide

Step-by-step instructions for proper installation and setup.

User Manual

Comprehensive guide for operating and maintaining your equipment.

Warranty Information

Details on warranty coverage, terms, and service procedures.

Maintenance Guide

Recommended maintenance procedures and cleaning protocols.

4.5
Based on 42 reviews
5 stars
65%
4 stars
25%
3 stars
7%
2 stars
2%
1 star
1%

Exceptional Quality and Performance

This commercial gas range has exceeded our expectations in every way. The build quality is exceptional, and the performance is outstanding. The burners provide consistent heat, and the convection oven ensures even cooking. We've been using it daily in our restaurant for six months with zero issues. Highly recommended for any professional kitchen.

Great Product, Minor Installation Issues

The quality and performance of this range is excellent. The burners provide consistent heat, and the oven temperature is very precise. We've been using it in our hotel kitchen for three months with great results. The only issue we had was during installation, which required some additional adjustments for our specific space. Customer service was helpful in resolving these issues.

Durable and Energy Efficient

We've been using this commercial gas range for about four months in our busy restaurant. The durability is impressive, and we've noticed a reduction in our gas consumption compared to our previous equipment. The stainless steel construction is easy to clean, and the digital controls are intuitive. The only improvement could be additional rack positions in the oven.

How do I choose the right commercial kitchen equipment for my business?

Consider factors like kitchen size, energy efficiency, durability, and specific cooking needs before purchasing.

Which is better for restaurants: commercial gas range or electric range?

Gas ranges provide instant heat control and are preferred for high-volume cooking, while electric ranges offer consistent heating.

Can specialty cooking equipment be customized for my restaurant?

Yes, many kitchen equipment manufacturers offer custom-built solutions based on your requirements.

What types of convection and steam cooking equipment are available?

Options include convection ovens, steamers, hot cases, idli boxes, and sweet corn counters for various cooking needs.

What are the essential refrigeration equipment for a restaurant?

Key options include vertical freezers, 4-door fridges, and hot & cool water tanks to store perishable items efficiently.

Can ware washing equipment handle high-volume dish cleaning?

Yes, commercial dishwashers and sink units with work tables are designed for high-capacity cleaning.

Can work tables be customized to fit kitchen space?

Yes, work tables come in different sizes and designs, including wall-mounted and mobile options.

What are the different types of food display equipment?

Pastry cooling displays, hot food cases, and dry fruit hot displays are popular for bakeries and restaurants.

What are the best storage solutions for bulk food items?

Vegetable trolleys, storage racks, and stainless steel shelves help store ingredients securely and accessibly.

Ready to Enhance Your Kitchen?

Our team of experts is ready to help you select the perfect equipment for your specific requirements and provide comprehensive installation and support services.

Contact Sales Team
Kitchen Gas and Fab Support Team

Request a Quote

Premium Commercial Gas Range Oven

Commercial Kitchen Equipment

Model: CGR608PRO

Customize Specifications

Our Commercial Kitchen Equipment can be customized to meet your specific requirements. Select your preferred options below:

Burner Configuration

Oven Type

Additional Features